Our Menus
Dinner
ANTIPASTI
Tartare di Tonno
bluefin tuna, bloody orange, watermelon radish, chives, capers
Tagliere di Formaggi e Salumi
chef's selection of imported cheeses & cured meats (for two)
Tagliere di Focaccia Ripiena
homemade focaccia filled with mortadella, stracciatella and pistachio pesto
Prosciutto e Mozzarella
traditionally cured prosciutto crudo and buffalo mozzarella
Polpette al Sugo di Pomodoro
homemade veal and beef meatballs, tomato sauce, parmigiano
Crespella Fiorentina
homemade crepe filled with spinach, ricotta, bechamel and parmigiano
Minestrone
chef's choice seasonal veggies soup
INSALATE
Add: Chicken 8, Avocado 6, Boiled eggs 4
Caprese
kumato tomatoes, buffalo mozzarella, fresh basil, olive oil
La Misticanza
mix lettuce, buffalo mozzarella, avocado, cherry tomatoes, carrots, olives, dijon dressing
Insalata di Legumi
red quinoa, mix lentils, mix veggies, marinated white shemiji mushrooms, basil dressing
Insalata di Pollo
baby spinach, chicken, avocado, cherry tomato, goat cheese, berries, nuts, dijon dressing
Nizzarda di Tonno
baby gem, ventresca tuna, anchiovies, taggiasca olives, radish, eggs, dijion dressing
Caesar Salad
baby lettuce, bread crumbs, parmigiano cheese, caesar dressing
pasta
Carbonara
homemade spaghetti with crispy guanciale, egg yolks, aged pecorino romano
Tonnarelli Cacio e Pepe
pecorino romano, freshly ground black pepper, 24 month aged Parmigiano-Reggiano
Spaghetti ai Frutti di Mare
homemade spaghetti with yellow fin tuna, crab meat, shrimps, cherry tomato, tomato & basil
Maccheroni Bolognese
homemade maccheroni, slow cooked ground veal bolognese ragu, 24-month aged Parmigiano-Reggiano
Lasagna
homemade pasta, slow-cooked veal ragù, béchamel, parmigiano-reggiano sauce
Gnocchi ai Funghi e Crema di Tartufo
homemade gnocchi with mix mushrooms and truffle cream
La Chiantigiana di Adriano
cocoa nibs pasta, slow cooked braised beef, tomato sauce, balsamic, red wine, 24-month aged Parmigiano-Reggiano
secondi
Tagliata di Tonno
yellowfin tuna, mix sesame seeds, balsamic glaze, side of roasted asparagus and mix green salad
Vitello ai Funghi
roasted veal topped with mixed mushroom sauce, side of roasted potatoes
Arrosto Rosa
slow-cooked New York strip beef with mix herbs and side of roasted carrots
Pollo Cacciatora
pan seared chicken thighs in red sauce with taggiasca olives, shallot onions, rosemary, and side of roasted squash
CONTORNI
Patate Arrosto
roasted baby Yukon potatoes with extra virgin olive oil
Squash
roasted delicata squash topped with balsamic and mix herbs
Carote
roasted baby carrots with extra virgin olive oil
Asparagi
roasted asparagus with mix herbs and extra virgin olive oil
dolci
Torta al Ciocolatto
flourless chocolate cake, whipped cream
Torta della Nonna
sablé dough crust filled with pastry vanilla cream, pine nuts
Crostata di Mele
sablé dough crust filled w/ vanilla cream & apples
Tiramisu
espresso soaked savoiardi cookies, mascarpone cream, chocolate crunches
Cookies
selection of five mix cookies (or $1.9 each)
DIGESTIVI
Pasubio
notes de mugo pine, wild blueberry and smoke
Vin Santo Bellini
molasses and toffee aromas, honey and earthy flavors and a not too sweet, nutty finish
CAFFÉ
12OZ / 16OZ
American Coffee
regular or decaf brewed coffee
Espresso / Espresso Doppio
Macchiato
espresso marked with a drop of milk foam
Cappuccino
espresso with hot milk and milk foam
Iced Cappuccino
espresso with hot milk and milk foam and ice
Latte Macchiato
double espresso and milk froth
Iced Latte Macchiato
double espresso, milk froth and ice
Americano
double espresso and small pitcher of hot water
Iced Americano
double espresso, small pitcher of water and ice
Cioccolata Calda
dense semisweet hot chocolate
Chai Tea Latte | Iced Chai Latte
Matcha Latte | Iced Matcha Latte
TÉ
Jasmine Green Tea
Hibiscus
Cammomille
Black Tea
Decaf Black Tea
BEVANDE & JUICES
Coca Cola
Ginger Ale
Club Soda
San Benedetto Still Water
Peach Iced Tea
Orange
San Benedetto Sparkling Water